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Acrolein induced DNA damage, mutagenicity and effect on DNA repair
Acrolein (Acr) is a ubiquitous environmental contaminant; it also can be generated endogenously by lipid peroxidation. Acr contains a carbonyl group and an olefinic double bond; it can react with many cellular molecules including amino acids, proteins and nucleic acids. In this review article we foc...
Tallennettuna:
| Julkaisussa: | Mol Nutr Food Res |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4606864/ https://ncbi.nlm.nih.gov/pubmed/21714128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201100148 |
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