(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means...

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Bibliographic Details
Published in:J Anal Methods Chem
Main Authors: Corsaro, Carmelo, Mallamace, Domenico, Vasi, Sebastiano, Ferrantelli, Vincenzo, Dugo, Giacomo, Cicero, Nicola
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4606108/
https://ncbi.nlm.nih.gov/pubmed/26495154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/175696
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