(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Corsaro, Carmelo, Mallamace, Domenico, Vasi, Sebastiano, Ferrantelli, Vincenzo, Dugo, Giacomo, Cicero, Nicola
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4606108/
https://ncbi.nlm.nih.gov/pubmed/26495154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/175696
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