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Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
Although there is considerable literature pertaining to IgE and non IgE-mediated food allergy, there is a paucity of information on non-immune mediated reactions to foods, other than metabolic disorders such as lactose intolerance. Food additives and naturally occurring ‘food chemicals’ have long be...
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| Publicado no: | Clin Transl Allergy |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4604636/ https://ncbi.nlm.nih.gov/pubmed/26468368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-015-0078-3 |
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