Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme and some injurious compounds formed during cooking or additions to processed meat products. Whether intake of red meat protein affects gut b...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Zhu, Yingying, Lin, Xisha, Zhao, Fan, Shi, Xuebin, Li, He, Li, Yingqiu, Zhu, Weiyun, Xu, Xinglian, Lu, Chunbao, Zhou, Guanghong
Format: Artigo
Language:Inglês
Published: Nature Publishing Group 2015
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604471/
https://ncbi.nlm.nih.gov/pubmed/26463271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15220
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