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Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme and some injurious compounds formed during cooking or additions to processed meat products. Whether intake of red meat protein affects gut b...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4604471/ https://ncbi.nlm.nih.gov/pubmed/26463271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15220 |
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