A carregar...

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Long-term consumption of red meat has been considered a potential risk to gut health, but this is based on clinic investigations, excessive intake of fat, heme and some injurious compounds formed during cooking or additions to processed meat products. Whether intake of red meat protein affects gut b...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Zhu, Yingying, Lin, Xisha, Zhao, Fan, Shi, Xuebin, Li, He, Li, Yingqiu, Zhu, Weiyun, Xu, Xinglian, Lu, Chunbao, Zhou, Guanghong
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604471/
https://ncbi.nlm.nih.gov/pubmed/26463271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15220
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!