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The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan–Anseong) cohort
BACKGROUND: Dietary antioxidants have been suggested to have protective role against chronic obstructive pulmonary disease (COPD), but few prospective studies examined this relationship. The prospective study was conducted to evaluate the effect of dietary antioxidants on COPD risk and lung function...
Zapisane w:
| Wydane w: | Int J Chron Obstruct Pulmon Dis |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Dove Medical Press
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4603710/ https://ncbi.nlm.nih.gov/pubmed/26504380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/COPD.S91877 |
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