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Drinking sucrose or saccharin enhances sensitivity of rats to quinpirole-induced yawning
Diet can impact sensitivity of rats to some of the behavioral effects of drugs acting on dopamine systems. The current study tested whether continuous access to sucrose is necessary to increase yawning induced by the dopamine receptor agonist quinpirole, or if intermittent access is sufficient. Thes...
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| Udgivet i: | Eur J Pharmacol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4600452/ https://ncbi.nlm.nih.gov/pubmed/26189020 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ejphar.2015.07.036 |
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