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Associations between socio-economic status and dietary patterns in US black and white adults
Socio-economic status (SES) has been associated with measures of diet quality; however, such measures have not directly captured overall eating practices in individuals. Based on the factor analysis of fifty-six food groups from FFQ, associations between patterns of food consumption and SES were exa...
Gardado en:
| Publicado en: | Br J Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4597887/ https://ncbi.nlm.nih.gov/pubmed/25869232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515000938 |
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