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Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in milk. In this study the influence of kefir gra...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4596570/ https://ncbi.nlm.nih.gov/pubmed/26444286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0139910 |
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