Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in milk. In this study the influence of kefir gra...

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Udgivet i:PLoS One
Main Authors: Vieira, C. P., Álvares, T. S., Gomes, L. S., Torres, A. G., Paschoalin, V. M. F., Conte-Junior, C. A.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596570/
https://ncbi.nlm.nih.gov/pubmed/26444286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0139910
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