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Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity
Epidemiologic studies show a correlation between the dietary intake of food polyphenols and beneficial health effects. Several in vitro studies indicate that the anti-inflammatory potential of polyphenols is, at least in part, mediated by a modulation of the enzymes of the arachidonic acid cascade,...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4594923/ https://ncbi.nlm.nih.gov/pubmed/26440517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0139147 |
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