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Changes in the ginsenoside content during the fermentation process using microbial strains
BACKGROUND: Red ginseng (RG) is processed from Panax ginseng via several methods including heat treatment, mild acid hydrolysis, and microbial conversion to transform the major ginsenosides into minor ginsenosides, which have greater pharmaceutical activities. During the fermentation process using m...
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| Publicado no: | J Ginseng Res |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4593788/ https://ncbi.nlm.nih.gov/pubmed/26869833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2015.05.005 |
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