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pH Tolerance in Freshwater Bacterioplankton: Trait Variation of the Community as Measured by Leucine Incorporation

pH is an important factor determining bacterial community composition in soil and water. We have directly determined the community tolerance (trait variation) to pH in communities from 22 lakes and streams ranging in pH from 4 to 9 using a growth-based method not relying on distinguishing between in...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Bååth, Erland, Kritzberg, Emma
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2015
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4592863/
https://ncbi.nlm.nih.gov/pubmed/26276108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02236-15
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