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Analysis of Food Pairing in Regional Cuisines of India
Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines o...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4592201/ https://ncbi.nlm.nih.gov/pubmed/26430895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0139539 |
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