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Geography and Similarity of Regional Cuisines in China
Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories have begun to provide unprecedented opportunities for data-driven, quantitative study of food culture....
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3832477/ https://ncbi.nlm.nih.gov/pubmed/24260166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0079161 |
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