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Geography and Similarity of Regional Cuisines in China

Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories have begun to provide unprecedented opportunities for data-driven, quantitative study of food culture....

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Bibliografiske detaljer
Main Authors: Zhu, Yu-Xiao, Huang, Junming, Zhang, Zi-Ke, Zhang, Qian-Ming, Zhou, Tao, Ahn, Yong-Yeol
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3832477/
https://ncbi.nlm.nih.gov/pubmed/24260166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0079161
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