ロード中...
Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss
BACKGROUND: Koumiss is a traditionally fermented mare’s milk described with health-promoting potentials for decades. However, only a few studies focused on the probiotic strains isolated from koumiss. In this study, we collected koumiss samples from Inner Mongolian pasturing area of China and select...
保存先:
| 出版年: | BMC Microbiol |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4591576/ https://ncbi.nlm.nih.gov/pubmed/26428623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0525-2 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|