Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

The Chilean strawberry fruit has high content of antioxidants and polyphenols. Previous studies evidenced antioxidant properties by in vitro methods. However, the antioxidant effect and its impact as functional food on animal health have not been evaluated. In this study, rats were fed with a Chilea...

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Udgivet i:Evid Based Complement Alternat Med
Main Authors: Molinett, Sebastian, Nuñez, Francisca, Moya-León, María Alejandra, Zúñiga-Hernández, Jessica
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4589619/
https://ncbi.nlm.nih.gov/pubmed/26457108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/320136
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