Molinett, S., Nuñez, F., Moya-León, M. A., & Zúñiga-Hernández, J. (2015). Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats. Evid Based Complement Alternat Med.
Chicago Style CitationMolinett, Sebastian, Francisca Nuñez, María Alejandra Moya-León, i Jessica Zúñiga-Hernández. "Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury By Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats." Evid Based Complement Alternat Med 2015.
Cita MLAMolinett, Sebastian, Francisca Nuñez, María Alejandra Moya-León, i Jessica Zúñiga-Hernández. "Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury By Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats." Evid Based Complement Alternat Med 2015.