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Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
BACKGROUND: Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve the quality of tea aroma by promoting flavor volatiles in tea leaves. Although a variety o...
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| Vydáno v: | BMC Plant Biol |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4588909/ https://ncbi.nlm.nih.gov/pubmed/26420557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0609-z |
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