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Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
BACKGROUND: Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve the quality of tea aroma by promoting flavor volatiles in tea leaves. Although a variety o...
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| Publicado no: | BMC Plant Biol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4588909/ https://ncbi.nlm.nih.gov/pubmed/26420557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0609-z |
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