Type 1 diacylglycerol acyltransferases of Brassica napus preferentially incorporate oleic acid into triacylglycerol

DGAT1 enzymes (acyl-CoA:diacylglycerol acyltransferase 1, EC 2.3.1.20) catalyse the formation of triacylglycerols (TAGs), the most abundant lipids in vegetable oils. Thorough understanding of the enzymology of oil accumulation is critical to the goal of modifying oilseeds for improved vegetable oil...

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Publicat a:J Exp Bot
Autors principals: Aznar-Moreno, Jose, Denolf, Peter, Van Audenhove, Katrien, De Bodt, Stefanie, Engelen, Steven, Fahy, Deirdre, Wallis, James G., Browse, John
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2015
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4588894/
https://ncbi.nlm.nih.gov/pubmed/26195728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv363
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