Type 1 diacylglycerol acyltransferases of Brassica napus preferentially incorporate oleic acid into triacylglycerol

DGAT1 enzymes (acyl-CoA:diacylglycerol acyltransferase 1, EC 2.3.1.20) catalyse the formation of triacylglycerols (TAGs), the most abundant lipids in vegetable oils. Thorough understanding of the enzymology of oil accumulation is critical to the goal of modifying oilseeds for improved vegetable oil...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Exp Bot
Main Authors: Aznar-Moreno, Jose, Denolf, Peter, Van Audenhove, Katrien, De Bodt, Stefanie, Engelen, Steven, Fahy, Deirdre, Wallis, James G., Browse, John
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2015
Teme:
Research Paper
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4588894/
https://ncbi.nlm.nih.gov/pubmed/26195728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erv363
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