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Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes
Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agri...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4581282/ https://ncbi.nlm.nih.gov/pubmed/26287163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160818976 |
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