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Tolerance of three grain legume species to transient waterlogging
Waterlogging reduces the yield of food crops. Tolerance to waterlogging could vary between and within species. This study aimed to quantify tolerance to soil waterlogging in two divergent genotypes of pea (Pisum sativum), two of lentil (Lens culinaris) and a grasspea (Lathyrus sativus) control at ge...
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| Publicat a: | AoB Plants |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4455828/ https://ncbi.nlm.nih.gov/pubmed/25902834 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/plv040 |
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