Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast(1)(2)(3)

Background: Dietary cocoa is an important source of flavonoids and is associated with favorable cardiovascular disease effects, such as improvements in vascular function and lipid profiles, in nondiabetic adults. Type 2 diabetes (T2D) is associated with adverse effects on postprandial serum glucose,...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Nutr
Main Authors: Basu, Arpita, Betts, Nancy M, Leyva, Misti J, Fu, Dongxu, Aston, Christopher E, Lyons, Timothy J
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Nutrition and Disease
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4580960/
https://ncbi.nlm.nih.gov/pubmed/26338890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.215772
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