Basu, A., Betts, N. M., Leyva, M. J., Fu, D., Aston, C. E., & Lyons, T. J. (2015). Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast(1)(2)(3). J Nutr.

Basu, Arpita, Nancy M. Betts, Misti J. Leyva, Dongxu Fu, Christopher E. Aston, and Timothy J. Lyons. "Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults With Type 2 Diabetes After Consumption of a High-Fat Breakfast(1)(2)(3)." J Nutr 2015.

Basu, Arpita, et al. "Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults With Type 2 Diabetes After Consumption of a High-Fat Breakfast(1)(2)(3)." J Nutr 2015.