Higher Plasma Phospholipid n–3 PUFAs, but Lower n–6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults(1)(2)(3)

Background: Higher intake of polyunsaturated fatty acids (PUFAs) and higher circulating PUFAs are associated with lower cardiovascular disease (CVD) risk. The positive influence of PUFAs might be via lowering arterial stiffness, resulting in a better CVD risk profile; however, studies investigating...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Reinders, Ilse, Murphy, Rachel A, Song, Xiaoling, Mitchell, Gary F, Visser, Marjolein, Cotch, Mary Frances, Garcia, Melissa E, Launer, Lenore J, Eiriksdottir, Gudny, Gudnason, Vilmundur, Harris, Tamara B, Brouwer, Ingeborg A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4580955/
https://ncbi.nlm.nih.gov/pubmed/26311808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.212282
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