Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study(1)(2)(3)(4)(5)

Background: Polyunsaturated fatty acids (PUFAs) may play a role in fracture, but studies have been largely confined to estimates of dietary intake. Objective: We aimed to examine associations between fatty acids measured in late life and fish-oil consumption in early life, midlife, and late life wit...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Harris, Tamara B, Song, Xiaoling, Reinders, Ilse, Lang, Thomas F, Garcia, Melissa E, Siggeirsdottir, Kristin, Sigurdsson, Sigurdur, Gudnason, Vilmundur, Eiriksdottir, Gudny, Sigurdsson, Gunnar, Steingrimsdottir, Laufey, Aspelund, Thor, Brouwer, Ingeborg A, Murphy, Rachel A
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Nutritional Status, Dietary Intake, and Body Composition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409686/
https://ncbi.nlm.nih.gov/pubmed/25787995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.087502
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados