Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives

Lantibiotics are antimicrobial peptides with potential applications as the next generation of antimicrobials in the food industry and/or the pharmaceutical industry. Nisin has successfully been used as a food preservative for over 40 years, but its major drawback is its limited stability under neutr...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Xin, Bingyue, Zheng, Jinshui, Xu, Ziya, Li, Congzhi, Ruan, Lifang, Peng, Donghai, Sun, Ming
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2015
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4579438/
https://ncbi.nlm.nih.gov/pubmed/26231642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01851-15
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