The Bacillus cereus Group Is an Excellent Reservoir of Novel Lanthipeptides

Por Xin, Bingyue, Zheng, Jinshui, Xu, Ziya, Song, Xiaoling, Ruan, Lifang, Peng, Donghai, Sun, Ming
Publicado no Appl Environ Microbiol (2015)

Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives

Por Xin, Bingyue, Zheng, Jinshui, Xu, Ziya, Li, Congzhi, Ruan, Lifang, Peng, Donghai, Sun, Ming
Publicado no Appl Environ Microbiol (2015)