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Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools

OBJECTIVE: The nutritional intake of schoolchildren is affected not only by what is consumed at school but also by what is available in food outlets near schools. The present study surveys the range of food outlets around schools and examines how the availability of healthy food in the food stores e...

詳細記述

保存先:
書誌詳細
出版年:Public Health Nutr
主要な著者: Tester, June M., Yen, Irene H., Pallis, Lauren C., Laraia, Barbara A.
フォーマット: Artigo
言語:Inglês
出版事項: 2010
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4577276/
https://ncbi.nlm.nih.gov/pubmed/21205402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980010003411
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