Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México

Mexican Tuba (M-Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on the microbiota and nutritional effects of both beverages are lacking. The purpose of this study was to determine whether M-Tuba and Tepache con...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: de la Fuente-Salcido, Norma M, Castañeda-Ramírez, José Cristobal, García-Almendárez, Blanca E, Bideshi, Dennis K, Salcedo-Hernández, Rubén, Barboza-Corona, José E
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley & Sons, Ltd 2015
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4576967/
https://ncbi.nlm.nih.gov/pubmed/26405529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.236
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