European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

PURPOSE: This study aims to analyse the association of European adolescents’ ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet quality index and nutritional status. METHODS: From the multi-centre European HELENA study, relevant data were avail...

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Pubblicato in:Eur J Nutr
Autori principali: Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-Garcí, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2014
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Original Contribution
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573650/
https://ncbi.nlm.nih.gov/pubmed/25403942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-014-0805-x
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