Michels, N., De Henauw, S., Breidenassel, C., Censi, L., Cuenca-Garcí, M., Gonzalez-Gross, M., . . . Claessens, M. (2014). European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers. Eur J Nutr.
Stile di citazione ChicagoMichels, Nathalie, et al. "European Adolescent Ready-to-eat-cereal (RTEC) Consumers Have a Healthier Dietary Intake and Body Composition Compared With Non-RTEC Consumers." Eur J Nutr 2014.
Citazione MLAMichels, Nathalie, et al. "European Adolescent Ready-to-eat-cereal (RTEC) Consumers Have a Healthier Dietary Intake and Body Composition Compared With Non-RTEC Consumers." Eur J Nutr 2014.
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