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The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage
Green tiger shrimp (Penaeus semisulcatus) is an important aquaculture species worldwide. Its perishable nature, however, needs preservation methods to ensure its quality and shelf life. In this study, the effects of Aloe vera coating on the quality and shelf life of shrimps during cold storage were...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573173/ https://ncbi.nlm.nih.gov/pubmed/26396412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1747-x |
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