APA Alıntı

Soltanizadeh, N., & Mousavinejad, M. S. (2015). The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage. J Food Sci Technol.

Chicago Stili Alıntı

Soltanizadeh, Nafiseh, ve Mohsen S. Mousavinejad. "The Effects of Aloe Vera (Aloe Barbadensis) Coating On the Quality of Shrimp During Cold Storage." J Food Sci Technol 2015.

MLA Alıntı

Soltanizadeh, Nafiseh, ve Mohsen S. Mousavinejad. "The Effects of Aloe Vera (Aloe Barbadensis) Coating On the Quality of Shrimp During Cold Storage." J Food Sci Technol 2015.