Lataa...

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

Bamboo shoot has attracted significant research and a commercial interest due to its many health-promoting bioactive compounds as well as its effectiveness in decreasing blood pressure, cholesterol and increasing appetite. As availability of fresh shoot is limited due to its seasonality there is nee...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Choudhury, Monisha, Badwaik, Laxmikant S., Borah, Pallab Kumar, Sit, Nandan, Deka, Sankar C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2015
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573167/
https://ncbi.nlm.nih.gov/pubmed/26396424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1709-3
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!