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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
Bamboo shoot has attracted significant research and a commercial interest due to its many health-promoting bioactive compounds as well as its effectiveness in decreasing blood pressure, cholesterol and increasing appetite. As availability of fresh shoot is limited due to its seasonality there is nee...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573167/ https://ncbi.nlm.nih.gov/pubmed/26396424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1709-3 |
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