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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
Bamboo shoot has attracted significant research and a commercial interest due to its many health-promoting bioactive compounds as well as its effectiveness in decreasing blood pressure, cholesterol and increasing appetite. As availability of fresh shoot is limited due to its seasonality there is nee...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573167/ https://ncbi.nlm.nih.gov/pubmed/26396424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1709-3 |
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