Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

Bamboo shoot has attracted significant research and a commercial interest due to its many health-promoting bioactive compounds as well as its effectiveness in decreasing blood pressure, cholesterol and increasing appetite. As availability of fresh shoot is limited due to its seasonality there is nee...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Choudhury, Monisha, Badwaik, Laxmikant S., Borah, Pallab Kumar, Sit, Nandan, Deka, Sankar C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573167/
https://ncbi.nlm.nih.gov/pubmed/26396424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1709-3
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