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Health-promoting value and food applications of black cumin essential oil: an overview
Black cumin (Nigella sativa L.) seeds and its essential oil have been widely used in functional foods, nutraceuticals and pharmaceutical products. Analysis of Nigella sativa essential oil using GC and GC-MS resulted in the identification of many bioactive compounds representing ca. 85 % of the total...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573164/ https://ncbi.nlm.nih.gov/pubmed/26396361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1785-4 |
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