Загрузка...

Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality

Gluten-free bread production requires gluten-free flours or starches. Rice flour and maize starch are two of the most commonly used raw materials. Over recent years, gluten-free wheat starch is available on the market. The aim of this research was to optimize mixtures of rice flour, maize starch and...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :J Food Sci Technol
Главные авторы: Mancebo, Camino M., Merino, Cristina, Martínez, Mario M., Gómez, Manuel
Формат: Artigo
Язык:Inglês
Опубликовано: Springer India 2015
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573150/
https://ncbi.nlm.nih.gov/pubmed/26396377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1769-4
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!