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Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality

Gluten-free bread production requires gluten-free flours or starches. Rice flour and maize starch are two of the most commonly used raw materials. Over recent years, gluten-free wheat starch is available on the market. The aim of this research was to optimize mixtures of rice flour, maize starch and...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Mancebo, Camino M., Merino, Cristina, Martínez, Mario M., Gómez, Manuel
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4573150/
https://ncbi.nlm.nih.gov/pubmed/26396377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1769-4
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