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Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)
Cowpea (Vigna unguiculata), is an important arid legume with a good source of energy, protein, vitamins, minerals and dietary fibre. Sprouting of legumes enhances the bioavailability and digestibility of nutrients and therefore plays an important role in human nutrition. Improved varieties of grain...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573095/ https://ncbi.nlm.nih.gov/pubmed/26396436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1832-1 |
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