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Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata)
Cowpea (Vigna unguiculata), is an important arid legume with a good source of energy, protein, vitamins, minerals and dietary fibre. Sprouting of legumes enhances the bioavailability and digestibility of nutrients and therefore plays an important role in human nutrition. Improved varieties of grain...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573095/ https://ncbi.nlm.nih.gov/pubmed/26396436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1832-1 |
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