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Perceptual and neural responses to sweet taste in humans and rodents

INTRODUCTION: This mini-review discusses some of the parallels between rodent neurophysiological and human psychophysical data concerning temperature effects on sweet taste. METHODS AND PURPOSE: “Sweet” is an innately rewarding taste sensation that is associated in part with foods that contain calor...

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書目詳細資料
發表在:Chemosens Percept
主要作者: Lemon, Christian H.
格式: Artigo
語言:Inglês
出版: 2015
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4572743/
https://ncbi.nlm.nih.gov/pubmed/26388965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-015-9177-8
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