The 2.0 A X-ray crystal structure of chicken egg white cystatin and its possible mode of interaction with cysteine proteinases.

The crystal structure of chicken egg white cystatin has been solved by X-ray diffraction methods using the multiple isomorphous replacement technique. Its structure has been refined to a crystallographic R value of 0.19 using X-ray data between 6 and 2.0A. The molecule consists mainly of a straight...

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Библиографические подробности
Опубликовано в: :EMBO J
Главные авторы: Bode, W, Engh, R, Musil, D, Thiele, U, Huber, R, Karshikov, A, Brzin, J, Kos, J, Turk, V
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group 1988
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC457133/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3191914/
https://ncbi.nlm.nih.govhttps://doi.org/10.1002/j.1460-2075.1988.tb03109.x
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