Á lódáil...
Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue
Soybean residue is the main by-product of making soybean milk and tofu, and there is considerable interest in its recovery, recycling and upgrading. This work was to study the effect of fermentation with lactic acid bacteria and dynamic high pressure microfluidization (DHPM) on fibre fractions, fibr...
Na minha lista:
| Foilsithe in: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer India
2012
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571234/ https://ncbi.nlm.nih.gov/pubmed/26396322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0838-1 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|