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Dietary fibre and blood pressure

Ninety-four volunteers participated in a three-day weighed dietary survey and had their blood pressures measured once. They were classified according to their fibre intake. Subjects with a high-fibre intake were found to have lower mean blood pressures than those with a low-fibre intake. Forty-two o...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Wright, Angela, Burstyn, P G, Gibney, M J
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1979
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1597427/
https://ncbi.nlm.nih.gov/pubmed/534860
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