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Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone
In the present study, to establish the optimum gelatin extraction conditions from pangasius catfish (Pangasius sutchi) bone, Response Surface Methodology (RSM) with a 4-factor, 5-level Central Composite Design (CCD) was conducted. The model equation was proposed with regard to the effects of HCl con...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571212/ https://ncbi.nlm.nih.gov/pubmed/26396302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0816-7 |
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