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Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate
Shrimp waste is an important source of astaxanthin, which occur as a complex with proteins, and protein isolates as well as carotenoids are known to possess antioxidant activity. Investigations were carried out to optimize hydrolysis of shrimp waste using a bacterial protease to obtain antioxidant a...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571211/ https://ncbi.nlm.nih.gov/pubmed/26396312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0815-8 |
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